Papaya with Passion Fruit

We spent 10 beautiful days in Maui, Hawaii, last week. A local gave us a tip regarding how to eat papaya or passion fruit in a way that maximizes the taste of both fruits. See, papaya alone is pretty sweet but bland, while passion fruit alone is somewhat bitter. Combining the two it made for a perfect dessert.

Ingredients (for 2)
* One papaya (must be yellow and a bit soft outside)
* One passion fruit (must be all wrinkly outside)

Execution
1. Cut the papaya in two, lengthwise. Using a spoon, scrape to remove its seeds. Set the seeds aside (do not discard).
2. Cut the passion fruit in two using a teethy knife. Using the spoon, put half of the passion fruit’s seeds in the one half of the papaya, and the other half on the other half of the papaya.
3. Place the papayas in two seperate plates, and enjoy, scraping the papaya with a spoon and eating at the same time some of the passion fruit’s seeds too! Yummy!

4. [Optional] Wash the papaya seeds, place on a baking sheet, and leave out to dry in the sun for a day. You can then use an old pepper grinder to grind papaya seeds on your recipes. Papaya seeds are an excellent replacement for fresh black pepper.

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