Seafood-bean salad

If you live close to a “Whole Foods” store, get your a$$ in there and buy some fresh seafood salad (octopus, calamari, shrimp, clams, mussels, squid in olive oil & vinegar sauce) found at the side of their fresh fish aisle (prepared in-store), and a can of WestBrae Organic Bean Salad. Put the beans in a strainer and let cold water run over them, then strain that water away. Cut the seafood in smaller pieces. In a big salad bowl mix well the seafood with its sauce, beans and some lemon juice, serve cold. Overall, the dish will feed two and it will cost just about $7. It’s delicious and one of my favorite dishes, ever.

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