Beef Stroganoff
JBQ loves this traditionally Russian dish, I cooked it again tonight after a long time…
Ingredients (for 2)
* 220gr beef fillet, cut in strips
* 2 cups of thick-sliced mushrooms
* 2 shallots, chopped
* 1/3 teaspoon nutmeg
* 3/4 cup sour cream
* 1/2 cup white wine
* 3 tbspoons butter
* 150gr fussili pasta or egg noodles
* salt and pepper
Execution
1. In a large pan add water and cook the pasta/noodles as described in its packaging directions.
2. In a large frying pan add the butter and chopped shallots and fry in high heat for 2-3 minutes until browned.
3. Add the beef strips into the pan and stir continuously. Fry the strips for 3-4 minutes until browned.
4. Add the mushrooms, salt, pepper, nutmeg and stir occasionally, for about 5 minutes, in medium heat.
5. Add the wine and cook for an additional 5 minutes, also in medium heat. Stir occasionally.
6. Add the sour cream, stir vigorously, and cook until the sauce has thickened. Serve hot with the pasta/noodles, although Stroganoff is freezer-friendly too.

7 Comments »
Aha! Even better with egg noodles, IMO
Yes, it goes well with egg noodles too. In the past I used to use them more, but we found this organic pasta brand lately and we mostly use that now.
ti mas kaneis re euygenia vradiatika, trexoyn ta salia moy kai poy na bro tora fai foititis anthropos…
Hehe, ela sto Stanford i sto Berkeley gia metaptyxiaka, kai tha sou mageireuw egw. 🙂
Wow. That looks really good. I wish I saw that a few minutes ago, I would have made it tonight. But instead I made up a somewhat spicy pan fried recipe that was actually pretty good.
I was just thinking about making beef S. my long term girlfriend doesn’t cook and so I have been learning to cook for 15 yrs. Well no one complains, but it is fun even if it isn’t spectacular, I will try this out tomorrow, I don’t know the metric system, I use the british imperial measurements as most do in the US, but will try anyway
sorry the other dish was metric
Comments are closed as this blog post is now archived.
Lines, paragraphs break automatically. HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
The URI to TrackBack this blog entry is this. And here is the RSS 2.0 for comments on this post.