How to make Free Healthcare Cheap
Article is updated below.
The vast majority of the reasons people go to the doctors are preventable. 25% of Westerners for example, have gut issues. Possibly another 50% is about conditions ranging from depression (1 in 10 Americans take dangerous drugs for it), to painful period, to acne, to asthma, to cancer. In my (non-scientific) estimation, 75% of all conditions that drive people to visit doctors can be prevented if these people were to go Paleo/Primal, and most importantly, if they were grown up with such a diet (most current adult patients can only be made asymptomatic on such a diet, but they can’t fully heal, while kids can). Think how much cheaper a free healthcare government program then it would be. Republicans wouldn’t even make such a fuss about it.
This is how my worldview changed in this past month, after my switch to Paleo:

Of course, having everyone feasting on game, pastured meat, organic & local veggies/fruits, and completely ditching grains & beans is not sustainable for 7 billion people. But this does not negate the above reasoning, it just says that we need to limit our numbers on this planet, so we can live healthy lives. Quality, not quantity.
More information on the leaky gut, that you most probably have without knowing it, here.
UPDATE: How to reset your leptin resistance (a master hormone that also regulates cortisol & insulin), and gain your health back (based on Dr Jack Kruse‘s protocol). It is what I follow myself. On this regimen, if you’re overweight you’ll lose weight, if you’re underweight you’ll gain weight:
Rule 1: Never miss breakfast, eat protein with some fat. Avoid carbs if you can.
Rule 2: No snacking at all, but especially after dinner. Timing is important. Eat breakfast between 6-8 AM, lunch between 12-2 PM, and dinner between 6-8 PM. If your day falls differently, then adjust. Meals need to be spread out to give the liver time to use gluconeogenesis again.
Rule 3: Follow the Paleolithic diet explained below, for life. Learn to eat all kinds of veggies (including rare ones), and get used to eating offal & bone broths.
Rule 4: Supplement with a good multi-vitamin. The most important vitamins are D3 (the recommended value is apparently too low at 400IU, especially if you’re not going out in the sun much), K2 MK-4, Magnesium, and DHA/EPA. Eat fermented foods, or get a multi-probiotic, especially if you have gut issues.
Rule 5: Walk. Lift some weights occasionally. No need for heavy exercise.
Bonus: Meditation, especially for those with cortisol problems.
Update 2: The Paelo/Primal/SCD diet food list. Do not count calories, do not eat processed foods, read labels! And remember, Paleo is a diet to get your health back, weight loss is just a natural outcome out of it only IF you’re overweight.

- Drink enough water. Between 2 and 3 liters a day, depending on sex, age and activity. Water is good for you.
- ALL kinds of eatable vegetation, from green leaves to roots, herbs, spices, tubers, mushrooms, squashes etc. Starchy tubers (e.g. sweet potatoes) must be eaten in moderation or after workouts. The ones that are NOT ALLOWED are: potatoes (at least not with skin on), all wheat/grains/corn/rice, beans/soy — and all of their by-products (always read labels of products you buy). Regarding flours, you can use almond and coconut flour, tapioca as a thickener, but even these must be used rarely. Eating 2 cups of almond flour for a pizza dough becomes unhealthy pretty fast too.
- Meat, fish, eggs, shellfish, game. Offal (especially liver), and home-made bone marrow broths must be eaten regularly. Try to achieve a 2:1 ratio of omega-6 to omega-3 by purchasing pastured meat and wild-caught fish.
- All fruits, in some loose moderation. Berries, avocados, olives are the most-suggested fruits, the rest of fruits must be thought of only as a “dessert”. Commercial fruit juices are not allowed, but rarely you could make your own fruit juice or smoothie. These must include all of the fruit’s pulp, not just the sugary juice.
- IF you can tolerate dairy, you can have goat or sheep hard cheese and home-made probiotic lactose-free goat or sheep kefir/yoghurt. Unless you can perfectly tolerate it, avoid cow dairy (its casein is problematic), except for grass-fed butter/ghee and possibly sour cream. Unless you can trust your local raw goat milk, avoid animal milk altogether (coconut milk is ok, soy milk is not ok, almond milk is so-so). Note: home-made kefir is a super-food, and an opinion on goat/sheep dairy being tolerable.
- Good fats: Coconut oil, olive oil, butter, red palm oil, ghee, tallow, lard, duck fat, a bit of nut butter. Vegetable/seed oils (PUFA) are not allowed. Mostly cook with coconut oil, and use olive oil raw in salads.
- Nuts, except peanuts and cashews. Peanuts are NOT nuts, they’re dried beans (although opinion is divided on cashews)! All the rest of nuts are allowed, unsalted and preferably raw — in moderation (they contain lots of phytates and PUFA, so take it easy with nuts & seeds). Especially take it easy with nut butter and nut flours!
- Seeds (in moderation). Squash/pumpkin, pine, and dried watermelon seeds are very nutritious. Quinoa & amaranth seeds are grain-like, and so they aren’t allowed (they contain saponins), but their green leaves are good to eat.
- Honey. It must be local, raw & unfiltered when eaten out of the jar, but it can be a cheaper kind for cooking. You can also sweeten foods with home-made no-added-sugar fruit jam. You can use pure maple syrup, but only in small quantities. All other sweeteners, including sugar, stevia, agave, and all artificial ones are NOT allowed.
- 99% cocoa dark chocolate, in moderation. Don’t worry, after 4-5 weeks on this diet, you’ll be eating such a bitter chocolate without a problem. Your taste buds will regrow!
- Herbal Tea of your choice, decaf green tea. Avoid alcohol & caffeine (especially beer, it’s loaded with gluten). Decaf Kombuscha is a great fermented green tea, chamomile a great herbal tea, and the Greek Mountain Tea is another great one for health (if you can find it).
- Salt of your choice (especially sea salt). Eat sea veggies once or twice a week too, in order to get more iodine.
- Modern veggies/fruits are aggressively selected, and the earth has lost minerals after thousands of years of agriculture, so they’re often poor nutritionally. Consider supplementing with a multi-vitamin one day, and alternating to a D3+K2+Mg+Ca mix and Krill Oil the next day. If you’re doing a Paleo-keto version of the diet, also consider eating beet greens occasionally, and sea veggies more often than usual.
Special Note: If you are not doing a Paleo-ketogenic diet, you could eat lentils after 6 months on the diet, sparingly, but only after you wash them, soak them in lots of water for 12 hours, and then you thoroughly scrub them among them, using your palms. This technique can get rid off most of the dangerous lectins found on lentils. Also, green bean & pea pods are ok to eat. Here’s a list with the top-10 Paleo foods.
![]()



8 Comments »
I’m right there with ya. Through our consumption of fast food and not knowing where our food comes from or how it’s raised can lead to a number of physical or emotional problems. Like the adage goes – garbage in, garbage out. When we take care of our bodies through good diet and consistent exercise, we’re bound to not see so many problems in the future across the board.
Now that I’m in my fourth week, I see many benefits of the paleo-diet (weightloss, no headaches, no rashes, etc.), but I do miss bread, especially when preparing a sandwhich for my kids. I do have a bread machine, so I can bake my bread myself. Would you allow spelt bread (http://en.wikipedia.org/wiki/Spelt)? This is an old variant of flower, and it is readily available here in specialist shops.
I’m afraid not. Spelt is a kind of wheat. No grains are allowed at all (especially glutenous wheat forms). Why not make some almond flour crackers to put some home-made no-sugar jam on them, or a bit of goat hard cheese, or olive tapenade, or anchovies, or salami/ham, or pepper/eggplant spread? If you must have a bread, try this one instead (although it’s overkill in terms of nut consumption). Use this site for recipe ideas.
The alternative is to move the whole family to Paleo.
BTW, after 4 weeks on this diet you should not be craving bread (grains are carbs, which are sugar). The reason you do is because you’re still insulin/leptin-resistant, and that’s probably because of the amount of fruit you consume. Cut fruits down to 2 servings a day, and you should be off any such cravings within a week or two (plus a lot healthier). I updated the article above after you commented with the foods allowed in this diet, and their quantities.
Hey Eugenia… So glad to hear you’ve not only found success with this diet, but that you are taking complete control of your health situation, researching this methodology and lifestyle change, going so far as to give such valuable advice too.
Congratulations!
I switched over to this diet in Nov 2010 and you’re absolutely right, after a short time (2-3 weeks) I simply didn’t crave regular bread and similar wheat, grains etc, also my sugar cravings dropped 90%. Looking back now, I can see how greatly sugar was influencing my health and lifestyle. It was amazing how often I came across sugar in products not normally associated with being “sweet”, even.
Once I was aware of this (I avidly look at the nutrient information panel on -everything-
and along with following the diet, I’ve had great success in being and FEELING healthy. I lost almost 40 pounds since this time last year, even.
So I totally understand what you’re going through, and wish you the best of success with it.
Take care,
Hey Eugenia, good job on the diet. My mother says “if ya want to gain weight, eat a peanut butter sandwich” and put lots of sugar on it. I happen to disagree. Sugar does a pretty good job at rotting your teeth, but for weight gain you need to calculate how many calories your body is using. Then, If you eat more calories than your using, you gain weight. Diet, exercise and rest definately go together and to figure out how many calories your burning compared to how many your eating. I have found some good free calculators for LBM, BMR,, and Calories Burned, BMI calculator at http://howtogainweight123.com/calculators So, Calculate how many calories you have burned during the day and adjust your food intake to be less calories to lose weight or more calories to gain weight.
Mick, in this diet you don’t have to do any of this.
Crohn’s patients are usually underweight for example. When getting on Paleo or SCD, they simply put on weight. See, they too have a leaky gut, but a worse case than most, and their gut bacteria/yeast steal the nutrients from the food consumed before their body can. Getting rid of these organisms, and healing the leaky gut by NOT eating high-starch foods (because these foods feed the bacteria/yeast), the body is able to better absorb nutrients before these arrive in the gut. That’s why eating mono-saccharides (e.g. honey, fruits) instead of poly-saccharides (e.g. starches, maple syrup) kinds of food is so important: because the body can break up and absorb the monosaccharides nutrients faster, while still in the stomach, giving no chance to bacteria/yeast. Result: in a few weeks the patient will have put on weight because for the first time in a long time, the body would be FED.
Trying to just eat like crazy, or eat lots of starches, only feeds a portion of your body, but also feeds like crazy these microorganisms. And if you have a leaky gut, you increase your chances for future allergies (because parts of these foods enter your bloodstream, and your immune system thinks they’re foreign objects, and tries to fight them). You must hit the problem in its root, not trying to alleviate the symptom.
After 3 weeks of paleo diet, my blood pressure has dropped from an alarming 180/103 to 126/83 (which is ‘normal’). I do take medicaction for it (25mg Loortan per day). I should be allowed to stop taking medication in 5 months time, according to my cardiologist.
Great news Ivan!
Make sure you re-test before the 5 months mark though, because this diet will alter your blood pressure faster than that, and then you might end up with low blood pressure if you still taking medicines. It has happened to many on this diet, so re-test within a few weeks!
Comments are closed as this blog post is now archived.
Lines, paragraphs break automatically. HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>The URI to TrackBack this blog entry is this. And here is the RSS 2.0 for comments on this post.