Creamy tortellini

Inspired by a “Pasta Pomodoro” dish called “Tortellini alla Panna” (not the same recipe though). We had the following tonight with JBQ and we liked it a lot. A very rich dish.

Ingredients (for 2)
* Cheese tortellini for two
* 3 slices of uncoooked bacon
* 150 gr of chicken breast
* 1 cup sour cream
* 1/4 cup milk
* 1/5 cup white wine or champagne
* 2 tbspoons of frozen spinach
* 1 garlic clove
* 2 tbspoons olive oil
* Some basil (or sage or parsley)
* Black pepper to taste

Execution
1. Cut chicken into strips. Cook pasta as per package instructions and boil the chicken strips with it too. Drain, separate the chicken from the pasta, and set both aside.
2. Cut the bacon in small bits. In a pan heat the olive oil and start frying the bacon. Stir occasionally.
3. Two minutes later add the chicken into the saucepan and fry it together with the bacon for a few more minutes. Stir occasionally.
4. Cut the spinach, garlic and basil in small bits. Add to the frying pan and fry all for another 2-3 minutes until the bacon is crispy and the chicken has taken some color.
5. Add the wine, and cook for one more minute. Add some black pepper. Add the milk and the sour cream. Stir for a while to melt all ingredients together and turn off the heat when the sauce is still creamy.
6. Mix the pasta in it, stir everything for 30 more seconds and immediately serve. Enjoy!

5 Comments »

Dunno wrote on February 18th, 2008 at 4:49 AM PST:

Is is meant to look like vomit?


Christos Vasilakis wrote on February 18th, 2008 at 10:17 AM PST:

Afta mas kaneis kai mas anoigeis tin oreksi!
Na sai kala!

Xristos


This is the admin speaking...
Eugenia wrote on February 18th, 2008 at 11:05 AM PST:

Dunno: yes.


Kevin wrote on February 18th, 2008 at 1:16 PM PST:

Dunno: Tastey food doesn’t always look good. But, if you use tortellini that is all one color, brown the chicken, or make the sauce thicker (more sour cream or maybe add whipping cream or butter?) it will look more visually appealing.

Eugenia: Sounds yummy. I’ll have to try that sometime.


Matt wrote on February 18th, 2008 at 6:09 PM PST:

Looks awesome, I’m gonna give it a go tonight.


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